Thinking About Trying Kenyan Coffee?

Written By Nick Mwangi

The world of coffee is vast a varied. The sheer variety of coffee beans, roasts, and brewing methods can be overwhelming. With so many options available, it can be hard to know where to start. If you're looking to explore the world of coffee and want to try something truly unique, Kenyan coffee is an excellent place to start.

There are several reasons why someone new to coffee should prioritize Kenyan coffee. First and foremost, Kenyan coffee has a distinct and delicious flavor profile. The coffee is known for its bright acidity, which is often described as citrusy with notes of grapefruit and lemon. The flavor profile of Kenyan coffee is complex and layered, with hints of berries, chocolate, and spices. This makes for an exciting and flavorful cup of coffee that is sure to delight your taste buds.

  • Kenyan coffee is also known for its high quality. The coffee is grown in high-altitude regions of the country, which provides the perfect climate for growing high-quality coffee. Additionally, the coffee is processed using the wet method, which helps to bring out the unique flavors of the coffee and results in a high-quality cup of coffee.

  • Kenyan coffee is also an opportunity to support small-scale coffee farmers in Kenya. Coffee production is an essential part of the Kenyan economy, and many small farmers rely on coffee production for their livelihoods. By choosing to drink Kenyan coffee, you are supporting these farmers and their families.

  • Kenyan coffee is an excellent way to explore the world of coffee and discover new flavors and brewing methods. Whether you prefer to brew your coffee at home or enjoy trying new coffee shops, Kenyan coffee is a unique and exciting option to add to your coffee repertoire. Quick tip: start with a simple pour over. Give the beans a good grind, heat the water to about 205 degrees, and take your time with the pour.

In conclusion, if you're new to the world of coffee and are looking to explore different coffee varieties, Kenyan coffee is an excellent place to start. With its unique flavor profile, high quality, and support for small-scale farmers, Kenyan coffee is a delicious and socially responsible choice. So why not give Bahati Coffee a try?

Nick Mwangi

My family in Kenya is growing Single Stem, Single Batch AA Arabica Coffee. It is located in the rich volcanic soils of Kenya, where the coffee is grown under the African sun. The unique flavor of Bahati Coffee is imbued into the berries by the rich volcanic soils found on the slopes of the East African where coffee beans have a naturally fruity, acidic flavor profile and produce a fragrant, full-bodied brew. The high altitude, volcanic soil, and moderate temperatures are all conducive to bean cultivation, that allows for the production of the best coffee flavor in the world.

I am currently importing Green Coffee from Kenya to the Port of Los Angeles for distribution in the United States at large. We can also do FOB from the port of Mombasa based on your needs. Contact me below for 20 ft container pricing.

https://www.bahaticoffee.com
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