Grade AA Specialty Green Coffee Direct from Kenya.
From the planting of the very first tree, Bahati Speciality Coffee has been focused on merging the cultural practices of farmers in the Great Rift Valley with scientific advancements in coffee cultivation and sustainable farming. The result is a vibrant and unique coffee bean ready for custom roasting. Our green coffee beans are planted, monitored, and harvested with care and consideration, arriving to you fresh and ready to roast.
From the Farm.
Our green coffee is on a tight schedule from the millers to the Port of Mombasa. The Great Rift Valley creates an ideal location to dry the beans under the Kenyan sun. Our quality control process ensures the best beans are prepped to ship with Grain Pro packaging, guaranteeing safe travel across the seas. Once stateside, we ensure the viability of the beans and ship them from our climate controlled warehouse in Southern California directly to you to roast.
To Your Roaster.
Why Buy Bahati Green?
Specialty Quality
The Bahati Coffee Co-Op hand plants and hand picks only the best coffee cherries. They are then dried under parchment and observed carefully to eliminate any primary or secondary defects. This attention to detail makes certain that Bahati Coffee is classified as “Specialty Coffee.”
Our coffee scores are verified as 85 (High Specialty) on average.
Ready to Roast
Coffee roasting is an art with multiple variables, but the biggest effect on finished coffee is the bean itself. Bahati Coffee is ideal for all roast and grind types so whether you are preparing the brightest, tangy light roast pour over or the finest, bold dark roast espresso, Bahati Coffee is ready to bring your coffee to life.
Kenyan Uniqueness
Kenyan coffee is highly desirable because all of the elements necessary to create bold, flavorful coffee exists. The Great Rift Valley is at the optimal geographic location in regards to elevation, soil composition, annual climate, and humidity for exceptional coffee production.